GRB Pure Ghee (Butter Ghee) – 500 g is a classic Indian clarified butter (ghee) made from 100 % pure milk fat using traditional methods. Ghee is produced by simmering regular butter to remove water and milk solids, leaving behind rich, golden butterfat with a distinct nutty aroma and deep flavour — ideal for a wide range of culinary uses. 🍽️ Key Features Pure Clarified Butter: Contains only milk fat — no preservatives or artificial additives. Rich Aroma & Golden Color: Offers the classic taste and scent associated with Indian home‑made ghee. High Smoke Point: Suitable for frying, sautéing, roasting, and other high‑heat cooking without burning. Versatile: Adds richness to curries, rice dishes, vegetables, breads, and traditional Indian sweets like ladoos and halwa. Lactose & Casein Free: After clarification, it’s generally easier to digest for those sensitive to dairy.
