CREAMY WHITE BEAN CHICKEN CHILI - INGREDIENTS: 1/4 CUP CORN OIL FC, 3 (15.5 OZ) CANS GREAT NORTHERN BEANS, WITH LIQUID FC, 1-1/2 CUP ONION, CHOPPED, 1 CUP CHICKEN BROTH FC, 6 GARLIC CLOVES, MINCED, 2 (7 OZ) CANS DICED GREEN CHILES, DRAINED FC, 1 TBSP GROUND CUMIN FC, 3/4 CUP SOUR CREAM FC, 2 TSP DRIED OREGANO FC, 1/2 CUP GREEN ONION, SLICED, 1/2 TSP CRUSHED RED PEPPER FLAKES FC, 1/4 CUP CILANTRO, CHOPPED, 1 LB BONELESS, SKINLESS CHICKEN THIGHS, CUT INTO 1 IN CUBES, SALT AND PEPPER FC, HOT SAUCE OR JALAPENOS TO TASTE FC, COOKING DIRECTIONS: HEAT OIL OVER MEDIUM-HIGH HEAT IN LARGE STOCKPOT. ADD ONION, GARLIC, CUMIN, OREGANO AND RED PEPPER FLAKES. SAUTE UNTIL ONION IS TENDER. ADD CHICKEN TO STOCKPOT AND SAUTE UNTIL BROWNED. ADD BEANS, BROTH, GREEN CHILES. SIMMER UNTIL CHICKEN IS COOKED THROUGH. STIR IN SOUR CREAM, GREEN ONION AND CILANTRO. SEASON TO TASTE WITH SALT AND PEPPER, HOT SAUCE OR JALAPENOS. MAKES 6 SERVINGS, FC = FOOD CLUB BRAND EXCELLENT SOURCE OF FIBER HANA0718 COPYRIGHT TOPCO NON INTENT BPA LINING PREPARATION INSTRUCTIONS - STOVE TOP: EMPTY CONTENTS INTO SAUCEPAN. BRING JUST TO A BOIL; DRAIN, IF DESIRED. SEASON TO TASTE. MICROWAVE: EMPTY CONTENTS INTO MICROWAVEABLE DISH; COVER; HEAT 3 TO 4 MINUTES. STIR; SEASON TO TASTE. MICROWAVE OVEN PERFORMANCE VARIES. HEATING TIME MAY REQUIRE ADJUSTMENT. STORAGE: ONCE OPENED PLACE UNUSED PORTION IN SEPARATE CONTAINER AND REFRIGERATE. QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. SCAN HERE FOR MORE FOOD INFORMATION
