The intricate taste of sweet and sour apple blended with balsamic vinegar is a treat that you won't soon forget! Perfect as a featured offering year-round! Green Apple Infused Balsamic Vinegar is crisp, tart, and slightly sweet—like biting into a fresh Granny Smith. Pairing Suggestions 1. Rosemary Infused Olive Oil Earthy and aromatic, rosemary brings a savory backbone to the tart apple. Try it with roasted pork, root vegetables, or a drizzle over flatbread. 2. Basil Infused Olive Oil Fresh and herbaceous, basil lifts the fruity notes of green apple. Great for grain bowls, tomato salads, or a vinaigrette for grilled chicken. 3. Blood Orange Infused Olive Oil Citrusy and sweet, it creates a vibrant contrast with green apple’s tartness. Use it in fruit-forward salads, seafood dishes, or even desserts Size: 250mL