Green Cardamom

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These are seed pods with a husk and small seeds inside which contain most of the flavour. Used in Indian cooking to infuse and flavour rice, curries and also sweet dishes and tea w ith an intense herbal aroma. Weight for weight, cardamom is one of the most expensive spices. Remove the cardamom pods before serving as they have a very strong flavour if bitten into which some people find unpleasant. Show more