Green Chile Jam

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This jam brings a sweet heat to dishes like avocado toast and charcuterie boards. Fire-roasted green chiles are balanced with sugar and apple cider vinegar to highlight this iconic New Mexican flavor in a unique way. Expert tip: Spread a layer of Green Chile Jam on thick-cut toast before topping with mashed avocado, a fried egg and a sprinkle of flake-y sea salt. 8 oz jar Ingredients Fire Roasted New Mexico Green Chile, Sugar, Onion, Apple Cider Vinegar, Garlic, Pectin and Salt. Made in New Mexico Show more