Two highly craveable, gotta-have staples collide to create this comfort meal with a kick! Most of us can agree mac and cheese is the ultimate comfort food—rich, satisfying, and always finding a way to hit the spot. This version delivers all of that plus a little Southwestern flair. Around here, green chile has a bit of a cult following (the cool, trendy kind), and for good reason: it adds warmth, depth, and unmistakable flavor that pairs perfectly with cheesy mac goodness. It’s our most popular meal, and one bite makes it obvious why—calorie-dense without feeling heavy, comforting without being boring, and unapologetically craveable. Yee haw! Egg Noodle (Durum Wheat Flour and Egg), Whole Milk, Yellow Cheddar Cheese (Milk, Salt, Cheese Cultures and Enzymes, Whey, Buttermilk, Salt, Disodium Phosphate, Annatto Extract), Tomato, Fire-Roasted Green Chile, Butter (Sweet Cream, Salt, Nonfat Milk), Paprika, Salt, Black Pepper. Contains: Wheat and Milk. This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, & tree nuts.
