Bright, smoky, and just the right amount of heat — our Green Chile Salsa brings medium spice with big flavor. Made with ripe tomatoes, fresh onion, cilantro, jalapeños, roasted green chiles, garlic, and a touch of smoked salt and liquid smoke, it’s perfect for chips, tacos, eggs, or grilling. Zesty, savory, and crave-worthy in every bite. Producer notes: Tackling the middle ground between smooth and chunky salsas is Ocho Salsa, Pittsburgh’s small-batch salsa maker. Owner Heather Knepper’s California-style salsas feature one not-so-secret ingredient: smoked salt. [Read More](https://www.harvie.farm/blog/open-a-jar-and-gather-meet-heather-knepper-of-ocho-salsa/). 
