This green chili powder is made from dried serrano peppers, making this a one of a kind spice. Serrano powder can be used in all kinds of delicious ways -- stir it into sour cream for a tasty dip, use it to season curries and soups, or even sprinkle it over popcorn! Species: Capsicum annuumOther names: chile verde, green chilesAppearance: Unripe serrano peppers are green, but their color changes as they mature, with ripe peppers commonly appearing in shades of green, red, brown, orange, or yellow. Typically used: Whole Origin: The serrano pepper (Capsicum annuum) is a variety of chili pepper native to the mountainous areas of Mexico's Puebla and Hidalgo states. With a Scoville rating of 10,000 to 25,000, its name reflects the "sierras," or mountains, of its origin. Flavor: Serrano peppers offer a bright, fresh, and spicy flavor reminiscent of jalapeños, but with a noticeably higher heat level. They have a distinctive green pepper freshness complemented by a sweet, earthy undertone. Known for their "delayed fuse," the heat of serrano peppers takes a moment to fully develop. Culinary uses: Serrano peppers are a staple in Mexican cuisine and are often regarded as Mexico's favorite chili. Use this green chili powder in traditional recipes for taco meat, Mexican stews, or enchiladas. Or incorporate the serrano powder into meatballs, meatloaf, broths, salad dressings, popcorn seasonings, and pasta sauces to add a zesty background flavor to dishes.
