Green Chilli Jam

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This Western Australian Green Chilli Jam is so versatile, that it can give a basic meal a huge lift. Using western Australian-grown chillis creates a deliciously rich and balanced chilli jam with just enough heat and the perfect level of sweetness to elevate every culinary experience. Gluten-Free Sweet, natural, homegrown and made in small batches on our farm. Its sweet but spicy orientation 3 out 5 heat rating makes it perfect for jazzing up chicken, seafood, lamb, beef or pork, barbecued, stir-fried or baked. Paired with an Asian-inspired salad or savoury rice and Asian greens, Even over your breakfast Eggs, you have yourself the basis of a fabulous meal. Ingredients WA-grown chillis, Tomato, Capsicum, extra virgin olive oil, sugar, Apple cider vinegar, salt, ginger, pectin. Show more