Butter Roti

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Butter Roti is a soft Indian flatbread made from whole wheat flour and cooked on a tawa, then generously brushed with butter. It is a simple yet delicious accompaniment to a variet y of Indian dishes. Taste and Texture:It has a mild, slightly nutty flavor enhanced by the richness of melted butter. The roti is soft, warm, and pliable with a light golden surface. Serving Suggestions:Serve hot with dal, paneer curries, or meat gravies. A fresh serving straight from the tawa tastes best and enhances any main-course meal. Show more