A rich, fragrant and coconutty curry Notes: Thai Holy Basil, coriander root, Thai bird’s eye chilli Spice level: 3/5 🌶️🌶️🌶️Net weight: 250g Serves 2 Our Green Curry is crafted in Thailand, where we work closely with small-scale farmers to source fresh, natural ingredients. Free from artificial additives, this sauce is a modern expression of Thai culinary tradition. By preparing it close to the source, we lock in the bright, fresh flavours that make it unmistakably authentic. With the zesty heat of bird’s eye chilies, the herbal notes of coriander, and the creaminess of coconut milk, this curry is a harmonious blend of flavors, finished with a lively hint of Makrut lime. Ready in just 10 minutes, it’s a restaurant-quality meal, made easy. 10-minutes cooking instructions: Cook the desired vegetable and protein thoroughly Pour in Wild Rice's Green curry sauce. Stir and let cook for 2 minutes Serve! Recipe recommendations; Serves 2: Recipe 1 🐓 100g chicken, 50g babycorn, 50g kale/courgette/spinach Serve with steamed Jasmine rice Recipe 2 🐟 2 salmon fillets (100g each), 100g bamboo shoots Serve with rice noodle Recipe 3 🦐 100g prawns, 100g aubergine, 100g carrots Wild Rice's Green curry information Ingredients: Coconut milk, fresh green chilli, garlic, lemongrass, shallot, salt, galangal, kaffir lime, cumin powder, coriander powder, water, refined soybean oil, coconut flower syrup, coconut seasoning sauce, basil leaf, kaffir lime leaf Food allergy warning:This product may have traces of shrimp, fish, soy and milk Storage:In a cool dry place For more recipes and cooking tips click here.
