Blue Elephant Green Thai curry paste is made by pounding together fresh green chili, garlic, lemongrass and galangal. In a few easy steps it will enable you to cook a mouth-watering and spicy Authentic Thai Curry! It is the fiercest of all Thai pastes, spiciness coming from the fresh green chilies which also provides its bright green color. This premium paste, made in Thailand from Thai spices and fresh ingredients only, is an original recipe and signature dish from Master Chef Nooror Somany ÛÒ founder of the Blue Elephant Royal Thai Cuisine Restaurants.INGREDIENTS:Thai garlic 17.9%, Lemongrass 14.9%, Chili 12.7%, Shallot 11.7%, Galangal 8.5%, Tamarind paste (tamarind, water) 6.7%, Coriander 5.6%, Salt 4.9%, Fully refined soybean oil 3.4%, Sweet basil oil (fully refined soybean oil, sweet basil leaves) 3.4%, Kaffir lime 2.8%, Sweet basil leaves 2.8%, Cumin powder 2.1%, Finger roots 1.5%, Turmeric 0.7%, Nutmeg powder 0.2%, White pepper powder 0.2%.
