Green Globe Bingcha

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This medium-sized sheng cake is an accessible introduction to the pu-erh category: with its light, maple sap sweetness crowning a savory base of bitter greens, artichoke and dried mushrooms, the full-bodied, complex flavor holds up to steeping all day. The leaf material hails from Menghai, a county in southern Yunnan known for potent and powerful teas with a brawny character. As they age, the leaves develop notes of wood and leather with an underlying sweetness. Savor the white flower and minty aroma, and appreciate the dry storage conditions that have nurtured this tea for the past two decades. Country: ChinaRegion: Yunnan ProvinceTasting Notes: eucalyptus, vanilla, dashiYear of Production: 2004 250 grams -- 210º F 5 grams, 3 minute steep ⅓ full, 30 second steep Show more