Green Lentils, Red Label, pack of 500g

BONEATO Verified independent store

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Origin. Label Rouge green lentils grown in France, a quality label reserved for the finest crops. Small, firm and quick to cook with no soaking needed.Taste. Earthy and delicate wi th a thin skin that holds its shape after cooking, so they stay pleasantly firm rather than turning to mush.Recipe idea. Simmer for around 20 minutes, then dress warm with mustard vinaigrette, shallots and parsley. Also excellent under a piece of pan-fried fish or alongside sausages. Show more