Green Macerata Cauliflower

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Green Macerata is an heirloom variety of cauliflower that produces large, lime green heads weighing around 2 to 3 pounds each. Stout plants feature waxy, icy blue wrapper leaves wh ich strike a stunning contrast to the vibrant green heads. Green Macerata is easier to grow than most heirloom cauliflower and is well-suited for both spring and fall planting. This unique, green cauliflower is tender and delicious whether eaten fresh, steamed, or roasted. Its green color is maintained even after cooking. If you have not had success with other varieties and are looking for a dependable cauliflower, Green Macerata is a good bet. Approximately 60-70 days to harvest. Each packet contains a minimum of 200 seeds. Show more