Green Matcha

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From the Katō Family in Uji, Kyoto to your cup. This is a perfectly smooth ceremonial grade summer harvest from the finest growing region in Japan. The Katō Matcha Summer is perfec t for the daily Matcha drinker, it pairs excellently with a dash of milk, as a latte or in your morning smoothie. Preparation: 1) Sift* half a teaspoon of Katō Matcha Spring into a preheated vessel2) Add 1oz of 75ºC water3) Whisk to create a consistent level of foam 4) Top up with desired amount of hot water *the sifting process is not crucial, it simply helps break up the tea evenly and ensures a more consistent Matcha paste Region: Uji, Japan Harvest: Summer Ingredients: stone-milled Japanese Matcha green tea Show more