Green Olive Spread

Maniatis Foods Verified independent store

→

Olive spread — pasta di olive, elies pasta — is a traditional Mediterranean preparation: olives, olive oil, vinegar, salt, nothing else. It is what a Greek family does with a good olive when the jar comes out on the table. Ours is made from Kalamata-region table olives and finished at the Damouras Brothers mill in Trikorfo. Green Kalamata olives, stone-milled into a spread. Bright, herbaceous, slightly lemony, with a clean bitter finish that keeps the spoon coming back. Less brine than the black; more of the olive itself. A crostini's best reason. Show more