Green Olive Tapenade

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This pale green tapenade with a silky consistency is made from flavourful pieces of crushed green olives (Nocelara del Belice variety). Our tapenade tastes intensely of green olive and reveals bright notes of thyme and rosemary underscored by garlic and capers. Uses; Our tapenade will pack all your dishes with Mediterranean flavor. Excellent as pasta sauce, or accompanying meat, vegetables, and cheese, but also great on bruschetta and canapes. Distinctive attributes; Made with extra virgin olive oil, this condiment contains few ingredients, and they're all natural! Show more