Fresh certified organic green onions grown in Grindrod, BC. They bring a gentle onion flavour and a bright finish to everything from eggs and salads to tacos, noodles and grilled vegetables.Why You’ll Love It Tender greens and crisp white ends Certified organic Grown in Grindrod, BC Great ForEggs, salads, tacos, noodles, stir-fries, baked potatoes, dips, soups and garnishes.StorageRefrigerate wrapped in a slightly damp towel inside a loose bag, or stand the roots in a small jar of water and cover the tops loosely.Build Your BasketPair with mushrooms and peppers for eggs or stir-fry, or add cucumber and cherry tomatoes for salad.Make Every Bit CountUse both the white and green parts. Slice and freeze any extras for cooked dishes, or regrow the rooted ends in a shallow glass of water for a small second harvest.
