With its pale green hue and subtle pea flavour, this flour is perfect for both sweet and savoury baking. It's great for batters, pancakes, bhajis, dhosas and makes quick and easy soups, sauces and dips. Gluten-free. Milled in Gloucestershire from British-grown Split Green Peas. Recipes for Pulse & Quinoa Flours Green Pea Dhal Bread More Recipes Fava Bean and Green Pea FlatbreadsCourgette, Pea and Mint FrittersGreen Pea Popovers (Mini Yorkshire Puddings)Simple but Delicious Pulse PancakesBrowse all our recipes for pulse & quinoa flours Complete Product Details Cooking Ingredients Nutrition More Green Pea Flour is great for sweet and savoury cooking and baking. Cooking instructions Use alone, like a gram or corn flour, or mixed with other flours. Leave batters and doughs to rest for at least an hour for best results. Try toasting before use for a nuttier flavour. Ingredients Split Green Peas Allergy information No AllergensGluten-free - batch tested at
