Green Peppercorns

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Green peppercorns are unripe black peppercorns and have a fresher flavour than their black counterparts. These are most famously used in sauce for Steak au Poivre and are a delicio us addition to the preparation of sausages and terrines. Try them as an aromatic addition to the liquid used for steaming mussels or in vinaigrette. Show more