Founded in 1885 in Owensboro, Kentucky, Green River holds the tenth oldest distillery licence in the state — a pedigree that survived Prohibition, a mysterious fire, and more than a century of silence before returning in 2022. It was revived on the same grounds it started on, which matters. History here isn't branding; it's literally in the soil. The flagship Kentucky Straight Bourbon is built on a high-rye mash bill — 70% corn, 21% winter rye, 9% malted barley — grown locally and aged a minimum of five years in rickhouses that are among the oldest still standing in Kentucky. Distilled by eighth-generation Master Distiller Jacob Call, whose family connection to Kentucky bourbon predates the republic. Bottled at 90 proof, it drinks with real presence: cinnamon, dried cherry, and leather on the nose; vanilla, caramel, and a distinctive chocolate mint note on the palate; long, luscious finish with genuine weight. A bourbon that earns its place on any serious shelf — classic in character, particular in personality, and quietly one of the better value propositions in the American whiskey category.
