Organic Green Rooibos — Antioxidant-Rich Caffeine-Free Tea

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Organic Green Rooibos is the lighter, more delicate sibling of classic red rooibos. Unfermented and unoxidized, this South African herbal is naturally sweet, grassy, and caffeine-f ree — with a clean, almost hay-like freshness that's totally unlike anything else in the tea world. Green Rooibos vs. Red Rooibos Where red rooibos is fermented (giving it that rich, earthy, woody character), green rooibos skips the oxidation step. The result is a paler, more delicate brew with higher antioxidant levels, subtle sweetness, and a mild, refreshing taste profile. It's the choice for those who want the health benefits of rooibos without the robust earthiness. Origin: Cederberg Region, South Africa Type: Unfermented (green) rooibos — naturally caffeine-free Flavor notes: Delicate, grassy, honeyed sweetness, slight floral hint Antioxidants: Higher than red rooibos (unfermented retains more polyphenols) Brew temp: 200–212°F Steep time: 5–7 minutes (won't turn bitter) How to Brew Organic Green Rooibos Add 1–1.5 tsp to 8 oz of near-boiling water and steep 5–7 minutes. The brew will be a light golden color. Enjoy plain to appreciate the delicate sweetness, or add a little honey and lemon for a refreshing wellness cup. Works beautifully iced as well. Compare with our Organic Red Rooibos to discover your preference. Every purchase helps support dog rescue. Show more