UK Green's Red Quick Jel 35g. UK Green's red Quick Jel glaze — not a US cook-and-serve gelatin glaze. $2.99 — add $96.01 for free shipping over $99. First order: use NEW10 for 10% off at checkout. Highlights Quick and easy to make, just add fruit, sugar, water and flan case Fast Sets in 20 Minutes Cook Time Suitable for Vegetarians Ingredients Sugar, Modified Starch, Gelling Agents: Carrageenan, Calcium Acetate, Potassium Chloride, Colours: Anthocyanins, Annatto Norbixin, Flavouring, Acid: Citric Acid. Allergens May contain Wheat, Milk, Egg, Oats, tree Nuts and Peanuts. Directions for use You will need: water, fresh or canned fruit, sugar, 15 cm (6") flan case. Drain contents of can of fruit (syrup or natural juice) and set liquid aside. Fill the flan case with fruit pieces (or use fresh fruit). Place the contents of sachet in a saucepan with: if using canned fruit in syrup, 100ml of syrup and 100ml of water; if using canned fruit in natural juice, 100ml of natural juice and 100ml of water and add 25g of sugar; if using fresh fruit, 200ml of water and 25g of sugar. Heat to boiling whilst stirring continuously and continue to boil for 1 minute. Remove pan from heat and leave to one side to cool a little.
