Not every ride needs caffeine. Some just need calm.Our ceremonial grade matcha is sourced from shade-grown tea gardens in Japan — first-flush tencha leaves, stone-milled into an ultra-fine powder that whisks into a luminous, creamy green cup. Elegant umami, natural sweetness, and a clean, refreshing finish. Whether you're winding down after a long day in the saddle or building a mindful morning ritual, this is your cup.Slow down. Breathe. Sip.Rope a bag today — or subscribe and make calm a daily habit.Tasting ProfileShade Grown / Ceremonial GradeSilky and balanced with sweet umami, fresh young greens, and creamy body. Subtle notes of steamed spinach, tender nori, and a lingering honeyed finish with low bitterness.Blend Composition100% MatchaSingle-cultivar and select-cultivar blends of shade-grown, first-flush tencha, stone-milled to preserve aroma, color, and sweetness.Origin & RegionJapanCeremonial grade matcha sourced from shade-grown tea gardens in renowned Japanese growing areas. Tender, first-harvest leaves are stone-milled into an ultra-fine powder — emphasizing sweetness, vibrancy, and umami. Shade-grown for several weeks to enhance chlorophyll and amino acids, then hand-plucked, steamed, dried, and de-stemmed before slow stone-milling.