Discover the freshness and elegance of Chinese green tea with this carefully selected tasting set. From the famous Emerald Spirals to delicate spring-picked teas and fragrant jasmine green tea, this collection showcases the remarkable diversity of Chinese green tea. Each tea is packed as a 7 g sample, making it easy to compare different cultivars, tea regions and processing styles side by side. The collection includes. Emerald Spirals (Lü Bao Shi) – delicate, fresh and floral with tender spring notes. Guizhou High Mountain Cloud & Mist – smooth, refreshing and mineral-rich thanks to its high-altitude origin. Jin Xuan Green Tea – soft, creamy and naturally sweet. Liping Que She – refined green tea with a clean, crisp character and lingering sweetness. Meizhou Wild Dancong Green Tea – a rare wild green tea with remarkable complexity and floral aroma. White Monkey (Bai Mao Hou) – light, silky and refreshing with subtle fruity notes. Jasmine Green Tea from Jiangxi – naturally scented with jasmine blossoms for an elegant floral aroma. Why choose this collection? Green tea is often associated with a single flavor, but Chinese green teas are incredibly diverse. This set allows you to compare: Famous classic teas and hidden regional gems Early spring harvests and high-mountain teas Floral, nutty, sweet and vegetal flavor profiles Different cultivars and traditional processing techniques It's an excellent introduction for beginners and a wonderful tasting experience for tea enthusiasts looking to expand their palate. Brewing Guide Gongfu Brewing Tea: 5 g Water: 100 ml Temperature: 80–85°C 1st infusion: 20–30 seconds Increase each following infusion by 10–15 seconds. Most teas can be brewed 4–6 times. Western Brewing Tea: 3 g Water: 250 ml Temperature: 80°C Steep: 2–3 minutes Best enjoyed Perfect for morning and afternoon, when their fresh, vibrant character is at its best. These teas pair beautifully with spring and summer days, quiet mornings, or moments that call for clarity and focus.
