Pure Encapsulations Green Tea Extract (decaffeinated) Supports Neurocognitive Cardiovascular and Cellular Health Contains a high epigallocatechin gallate (EGCG) content, providing important antioxidant support for all cells in the body. This decaffeinated green tea extract is an herbal extract containing catechins, a class of antioxidant compounds known as polyphenols. It contains a minimum of 90% catechins, with EGCG making up a minimum of 70% of the content. These compounds are largely responsible for the health benefits of green tea. Key Benefits and Features: Ages 18 and up Cellular health support Antioxidant protection Provides optimal cellular function and antioxidant protection Supports prostate, colon, lung, and bladder health Standardized to provide a minimum of 70% epigallocatechin gallate Made with high-quality vegan ingredients backed by verifiable science Ingredients Serving Size: 1 Vegetarian Capsule Amount/Serving Green tea (Camellia sinensis) extract (leaf) (standardized to contain 90% total tea catechins and 70% epigallocatechin gallate (EGCG) 100 mg Other Ingredients: Hypoallergenic plant fiber (cellulose), vegetarian capsule (cellulose, water), and ascorbyl palmitate. Does Not Contain: Wheat, soy, dairy, eggs, artificial colors, artificial sweeteners, coatings, shellacs, GMOs, tree nuts, peanuts, sesame, unnecessary binders, fillers, preservatives, magnesium stearate, gluten, trans fat, and hydrogenated oils. Gluten Free, Non-GMO, Vegan, Vegetarian, Hypoallergenic Suggested Use As a dietary supplement, take 1 capsule, 1-4 times daily, with meals. Warning: Take with food. If you have liver problems, consult your health professional before use. If you are pregnant or lactating, have any health condition, or are taking any medication, consult your health professional before use. Storage: Store in a cool, dry place. More Info. Green tea extract is derived from Camellia sinensis leaves and standardized to contain a minimum of 90% total tea catechins, providing a minimum of 70% epigallocatechin gallate (EGCG) Ascorbyl palmitate is derived from corn dextrose fermentation and palm oil. Hypoallergenic plant fiber is derived from pine cellulose
