Green tomatoes, including South Australian varieties, are unripe tomatoes that have a distinct green color. South Australian green tomatoes, like other green tomato varieties, are known for their tangy and slightly tart flavor. They can be used in various culinary applications, ranging from pickling to frying, and are often featured in chutneys and relishes. Nutrition Information (per 1 medium-sized green tomato, approximately 182 grams): Please note that these values are general estimates and can vary based on factors such as the specific variety and growing conditions. Calories: Around 30 kcal Total Fat: 0 grams Saturated Fat: 0 grams Trans Fat: 0 grams Cholesterol: 0 milligrams Sodium: Around 5 milligrams Total Carbohydrates: Around 7 grams Dietary Fiber: Around 2 grams Sugar: Around 4 grams Protein: Around 1.5 grams
