Greenfield is an improved, open-pollinated variety of dent corn known for its long ears and dented, yellow-capped kernels. Developed by Ned Place and named after his Wapakoneta, Ohio farm, Greenfield is an improved selection of the old variety, Reid's Yellow Dent. We have to say, the ears on this variety are quite impressive, with the longest measuring 14 inches. The plants grow 8-10 feet tall and have good standability, surviving some very high winds that blew through last summer. The dented yellow kernels contain a high percentage of crude protein and are highly sought after by distilleries but would also be well-suited for grinding in a nutritious cornmeal or grits. All-in-all a great variety for anyone wishing to produce their own grain or livestock feed. Matures approximately 114 days after sowing. Each packet contains a minimum of 50 seeds.