What Are Greenfields Mixed Herbs? Greenfields Mixed Herbs are a convenient blend of dried herbs designed to add balanced aroma and savoury flavour to everyday cooking. This versatile herb blend can be used with meat, poultry, fish, vegetables, potatoes, soups, sauces, rice dishes and marinades. Flavour Profile Mixed herbs provide a balanced combination of aromatic, earthy and savoury herbal flavours. The blend makes it easy to add depth to recipes without needing to measure several individual dried herbs. How to Use Greenfields Mixed Herbs Sprinkle Greenfields Mixed Herbs directly into dishes during cooking or use them as part of a dry seasoning blend. They can be added to soups, stews, sauces, roasted vegetables, rice dishes and marinades. For a simple marinade, combine the herbs with cooking oil, lemon juice, garlic and black pepper before coating your chosen ingredient. Cooking Ideas Greenfields Mixed Herbs are suitable for British, African, Caribbean, Asian and international cooking. Use them with grilled or roasted meats, chicken, fish, potatoes, vegetables, pasta, rice and homemade sauces. They are also ideal for seasoning everyday meals when you want a convenient blend of dried herbs. Easy Mixed Herb Marinade Prepare a simple herb marinade for meat, fish or vegetables. Ingredients: 1–2 teaspoons Greenfields Mixed Herbs 2 tablespoons cooking oil 1 tablespoon lemon or lime juice 1 minced garlic clove Black pepper to taste Method: Combine the mixed herbs, oil, citrus juice, garlic and black pepper. Mix thoroughly until evenly combined. Coat your chosen meat, fish or vegetables with the marinade. Grill, roast, bake or pan-fry using a suitable cooking method. Serve with rice, potatoes, vegetables, salad or your preferred side dish. Buy Greenfields Mixed Herbs Online Shop Greenfields Mixed Herbs online from Adam Afro and explore our range of African, Caribbean, Asian and international groceries, herbs, spices, seasonings and everyday kitchen essentials for convenient UK shopping.
