Greenhouse Juices make their beverages from organic ingredients: they are non-GMO and grown without chemical fertilizers, pesticides, or herbicides, for healthy juices and a healthy planet. They prioritize produce from local farms as well as "seconds," or the vegetables and fruits that don't win beauty contests (but taste great). The leftover fibre is used to make dog biscuits, sustainable pizza crusts, and more. When they say "made with love," they mean that they are very intentional about the processes and ingredients: health and sustainability always come first. A vertically integrated company, they make their beverages in a Toronto-area plant, which is SQF- and HACCP-certified. Greenhouse juices are cold-pressed and light filtered to protect nutrients. They don't use additives, preservatives, stabilizers, or gums. They don't rely on added sugars or sweet fruits to make our juices taste great.
