Available all year Available in 4 different sizes: 1.75kg, 2.1kg, 2.5kg and 2.7kg. Roast until the skin is crispy and enjoy! Keep any fat for your roast potatoes The perfect centrepiece to your Sunday roast or celebratory meal. Don't forget to rest the bird (for 15 minutes covered in foil) before carving to make it even more succulent. The 1.7kg duck feeds 4 and the 2.7kg bird feeds 5-6 generously. After you have preheated your oven to 220 degrees C, Fan 200 degrees C, Gas Mark 7, prick the skin around the duck legs and season with salt and pepper or a rub according to taste. Place on a rack in a roasting tin and roast in the middle of the oven for 1 hr 20 mins for the 1.75kg duck or 2 hours for the 2.7kg bird
