Grey Sole

Wulf's Fish Verified independent store

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Perfect for a classic Sole Meunière like the one that made Julia Child swoon when she first traveled to France, grey sole is just as good dredged in flour and pan-fried as it is pa ired with a flavorful stuffing and baked as a roulade. Grey sole's thin, quick-cooking fillets will help you have dinner on the table in no time, and you'll be blown away by the impeccable, clean flavor. Sold in 16oz packs of skinless fillets (approximately 5-8 fillets per pound), vacuum-packed and super-frozen Origin: USA (wild) *Our grey sole is wild-caught out of New Bedford and Gloucester, Ma. We only source local grey sole, so if you see this item listed as "sold out," we are working to get more fish as soon as possible. Show more