Grey Zucchini is a classic Mexican squash introduced in 1957 and still widely grown for its dependable yields and excellent flavor. Sometimes referred to as grey squash, this variety produces compact, bush-type plants that are both vigorous and space-efficient. The attractive green squash fruits are gray-green with delicate white flecking and are best harvested at 6–8 inches, when the skins are thin and the flesh tender. In Mexico, this traditional Mexican squash is known as Calabacita Larga (“long little squash”) and is one of the two primary types used in the well-known dish calabacitas—a simple sauté of squash, corn, peppers, and often tomatoes. The other traditional type is the round Tatume, or Calabacita Bola. Grey zucchini remains valued in Mexican kitchens for its mild flavor, smooth texture, and versatility. Harvests begin approximately 50 days from sowing. Each packet contains a minimum of 25 seeds.
