Grey Zucchini is a beautiful pale mint green summer squash with grey speckles! Similar to its green zucchini counterparts, it has smooth, shiny skin and crisp tender flesh, but Grey Zucchini can vary in shades of gray-green, has a stockier shape, and a more rounded blossom end that makes it excellent for stuffing. Grey Zucchini is popular in many cultures around the world; it is often hollowed and stuffed with meat, rice, and spices in Middle Eastern Kousa or Greek Kohlokotes, grated into pancakes for Turkish Mucver or Lebanese Kibbeh, or stewed to make Moroccan Tagine or Indian Sabzi. The tender, flavorful flesh has a smooth texture and mild taste, making it a versatile ingredient in a wide range of dishes. Grey Zucchini is prized for its resilience to common garden pests and diseases, allowing it to thrive even in less-than-ideal conditions. Perfect for home gardeners looking to grow something a little different while enjoying a reliable harvest, Grey Zucchini promises to impress with both its beauty and its bounty. Also Known As: Mexican Squash, Calabacita, Harakun, Kousa, Italian Grey Zucchini, Zucchino, Gray Zucchini, Courgette, Grey Squash, Heirloom Zucchini, French Zucchini, Green Zucchini, Mediterranean Zucchini, Silver Zucchini. Plant Name: Zucchini, Grey Latin Name: Curcubita pepo Days to Germinate: 7-14 Days to Harvest: 50 Plant Height: 2 - 3 Feet Spread: 3 - 4 Feet Growth Habit: Bush USDA Zones: 3-11 Lifespan: Annual Brand: TomorrowSeeds Sunlight: Full Sun, Partial Shade Pollination: Heirloom, Open-Pollinated GMO: No Fungicide-Treated Seeds*: No Seeds Packed For**: 2026 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates. Planting Instructions: Soil Preparation: Choose an area with heavy, well-draining soil that receives at least 6 hours of sunlight each day. Remove weeds, large rocks, and litter from the planting area. Leave small weeds and dead grass, they will enrich the soil when turned under. Spade or till the soil 8-12 inches deep. Loosening the soil will help the plant establish strong roots. Zucchini grows best in soil with lots of organic matter. You may optionally add fertilizer or organic material such as compost, leaves, or rotted hay to mix into the soil at this point. For small gardens, scatter 2-3 tablespoons of fertilizer evenly and work into the top 2-3 inches of soil for each hill or 2 foot by 2 foot planting area. For larger gardens, scatter 2-3 pounds of a complete fertilizer for each 100 square feet of planting area. Work fertilizer or organic material into the soil and leave the surface smooth. Form rows of soil beds 4-6 inches high and at least 4 feet apart. This formation of ridges will help with drainage. Planting: Plant zucchini in the spring after all danger of frost has passed and the soil begins to warm. If fall planting, plant 8-10 weeks before the average first date in your area. Planting early ensures zucchini will mature before the first killing frost. To plant, make holes 1 inch deep and spaced 2-3 feet apart down the rows of raised beds. Plant 1-3 seeds per hole, planting 2-3 seeds if choosing to thin to the strongest plant. When thinning, wait until seedlings grow 1-2 sets of leaves before determining the strongest and healthiest plant, then remove all other plants, narrowing to a single plant per hole. Cover seeds thinly with soil and water after planting. Planting Depth: 1 inch Within-Row Spacing: 2-3 feet Between-Row Spacing: 4-6 feet Care During the Season: Watering: Water the plants enough to keep them from wilting. If the weather is really dry, water zucchini plants at least once a week. Sandy soils may need to be watered more often than heavy clay soils. Weeding: Keeping zucchini plants weed-free improves production. If plowing or hoeing, do not dig deeper than 1 inch to prevent from cutting the feeder roots. Fertilizing: When blooms first appear, you may optionally apply 2 tablespoons of fertilizer around each hole, without letting the fertilizer touch the plants. Water plants after fertilizing. Insecticides: Insecticides may be used to protect plants. Bt-based insecticides and sulfur are organic options that can be used for prevention. Sulfur also has fungicidal properties and helps in controlling many diseases. Before using a pesticide, read the label and follow cautions, warnings and directions. Diseases: If spots or mold appear, treat plants with an approved fungicide. Neem oil, sulfur, and other fungicides may be used. When using fungicides always follow label directions. Harvesting: Harvest zucchini when squash are 6-8 inches long, typically 45-55 days after planting, for the best texture and flavor. Larger zucchinis tend to become seedy and tough, so picking them at the right stage ensures a tender, sweet taste. To harvest, use a sharp knife or pruning shears to cut the zucchini about an inch above the stem, rather than twisting or pulling, to avoid damaging the plant. A zucchini plant can have multiple harvests throughout the growing season. Regular harvesting - every 1-2 days - encourages the plants to produce more squash throughout the season. Leaving zucchinis on the vine too long signals the plant to stop producing.
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