Greystone Organic Chardonnay 2024 is the flagship white from the Omihi hills of North Canterbury, grown on north-facing limestone slopes that draw constant comparison with Burgundy. BioGro Organic | North Canterbury | Flagship Chardonnay Tasting Notes Pale lemon in colour with aromas of ripe nectarine and pink grapefruit. Toasted almonds and bran appear with some fine blossom too. Rich mouth-feel with exotic spice and lemon pith, balanced with a lengthy mineral spine. An organic Chardonnay with Chablis-like minerality and real ageing potential, one of North Canterbury's best. Why you'll love it: A serious, mineral, barrel-worked Chardonnay that drinks like fine white Burgundy, with the structure to cellar or the generosity to enjoy now. The Vineyard The estate's Chardonnay grows on the north-facing limestone slopes of the Omihi hills, where limestone gives way to clay, the combination that lends Greystone its mineral drive and concentration. Every wine is grown, made and bottled on site. About Greystone Greystone sits on the limestone slopes of the Omihi hills in the Waipara Valley, North Canterbury, where the Thomas family planted the estate from 2000. Every wine is estate-grown, fully certified organic with BioGro New Zealand, and grown, made and bottled on site, with Dom Maxwell winemaking since the early days. The north-facing limestone hills give the wines their mineral drive and concentration, and a minimal-intervention philosophy lets the soil, vines and season speak for themselves. Perfect with roast chicken, lobster, or a creamy mushroom pasta. The rich texture and mineral backbone love buttery, cream-based dishes. Explore more at our Chardonnay collection, or call or text Laura on 021 591 500 for a personal recommendation.
