Cast Iron Grill Pan — 11 in

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Cookware Deep ridges, pour spouts on both sides An 11-inch cast iron grill pan that puts real char lines on a steak indoors, and lets the fat run off into the channels instead of p ooling under the meat. Ridges that mark Tall enough to lift the meat clear and hold the heat where it touches. Fat drains off Food sits above the rendered fat rather than frying in it. Cast iron mass Holds temperature when a cold steak lands, which is when most pans give up. Spouts both sides Tip the fat out from either hand without removing the food. 01 — The ridges Depth is the difference Shallow ridges leave grey stripes. These are tall enough that the metal contact is hot and narrow, which is what makes a dark line instead of a wide scorch. 02 — The heat Preheat longer than you think Cast iron needs five minutes on medium before the first steak. Rush it and you get the stripe without the crust. 03 — The season Pre-seasoned, improves with use It arrives ready to cook. Wipe with oil after each wash and the surface darkens and releases better every month. The details Size 11 in / 28 cm square Material Pre-seasoned cast iron Ridge height 5 mm Oven safe Up to 500°F / 260°C Hob compatibility Induction, gas, electric, ceramic Weight 3.1 kg Warranty 2 years Show more