8-Pack FDA Approved BPA Free • Heat Safe to 500°F Grill Pinz 8-Pack The grilling accessory you didn't know you needed — Grill Pinz hold bacon-wrapped anything exactly where it belongs. No splintering wood skewers, no leaking juices, no fighting with kitchen twine. Just barb, pin, and grill. Made from FDA-approved, BPA-free nylon rated for indirect heat up to 500°F, Grill Pinz are built to outperform toothpicks and long skewers alike. Their 1.5" barbed design affixes to the surface of the meat instead of piercing through it, so you keep the juices in and the bacon on. Color-coded pins also make it easy to track doneness, spice level, or protein type across a full grill. 🔥 Safer and stronger than wooden toothpicks 🔥 Holds bacon-wrapped meat, poultry, seafood, and veggies in place 🔥 Barbed pins grip the surface instead of piercing through 🔥 Color-coded to track doneness or spice level at a glance 🧩 Available to Choose In: Our Build Your Own Bundle — mix and match 5 seasonings, sauces, and grilling tools for $49.99 with free US shipping. Build Your Bundle .gpz-grid { display: grid; gap: 1rem; } .gpz-card { background: #fff; border: 2px solid #111; border-radius: .6rem; padding: .9rem; } .gpz-tag { display: inline-flex; align-self: flex-start; width: fit-content; font-size: .75rem; background: #111; color: #fff; padding: .15rem .55rem; border-radius: 999px; margin-bottom: .45rem; font-weight: bold; white-space: nowrap; } .gpz-list { margin: .5rem 0 0; padding-left: 1.2rem; } .gpz-list li { margin: .25rem 0; } @media (min-width: 640px) { .gpz-grid { grid-template-columns: 1fr 1fr; } } Flavor Profile Build Barbed Nylon, Built for Heat Each pin is molded from FDA-approved, BPA-free nylon with a barbed tip that grips food instead of piercing through — rated for indirect heat up to 500°F. 1.5" barbed pins for a secure hold Rated for indirect heat up to 500°F Reusable, rinse-and-reuse design Bright color-coded pins for easy tracking and removal Perfect For Use It On Bacon-Wrapped Anything Built for bacon, but useful anywhere you need two pieces of food to stay put on the grill. Bacon-wrapped steak, chicken, turkey, or shrimp Stuffed or rolled cuts that need to hold their shape Veggies and kabob-style combos Grilling, roasting, baking, and broiling How to Use Technique Pin, Grill, Pull Skip the twine and skewers — Grill Pinz go in fast and come out clean. Push the barbed pin through the overlapping bacon and into the meat's surface only Use 2–3 pins per wrap depending on size Assign colors to track doneness or spice level across the grill Remove pins before serving — they pull out clean Why You'll Love It No more burnt, splintered wooden toothpicks Keeps juices in instead of piercing straight through the meat Color coding takes the guesswork out of a full grill Reusable across grilling, roasting, baking, and broiling An easy, practical gift for any pitmaster Product Details Count: 8-pack Material: FDA-Approved, BPA-Free Nylon Pin Length: 1.5" Heat Rating: Up to 500°F (indirect heat) Stop losing juice to skewers. Start pinning like a pro. Safe, reusable, color-coded pins that hold bacon-wrapped anything exactly where it belongs.
