TEXTURED & COMPLEX Tasting Note: On the nose, an enticing bouquet of wild blackberry, Morello cherry and fig, woven with subtle violet petal, cracked black pepper, licorice and a hint of menthol. The palate is medium-bodied and dry-textured, with layers of dark-fruit purity framed by fine, powdery tannins. Crushed granite minerality and a cool, peppery finish carry through in perfect tension. Vibe: A true Chiroubles for foodies - structured yet magically light on its feet, powerful yet ethereal, precise yet playful. Food Pairings: Coq au vin Sautéed wild mushrooms or mushroom risotto Charcuterie board Grilled pigeon or quail with a peppercorn sauce Aged goat’s-milk cheeses Characteristics : Winemaker : Pauline Passot AOC Chiroubles Vintage : 2022 Region : Beaujolais, France 75 cl Grape variety : 100% Gamay Age of the vines : 50 years old vines Alcohol : 13 % vol. Production : Organic. Vinification : Indigenous yeast - No addition of sulphites during vinification - 11 months in large barrel and stainless steel tank - No fining agent - No filtration.