The comfort food, elevated by someone who's won championships doing it. A cookbook of 39 grilled cheese recipes from Heidi Gibson, seven-time grilled cheese champion and co-owner of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap drips with three cheeses, the Piglet layers thin ham and sharp cheddar, and there's even a breakfast version- just add an egg. Rounded out with 40 more recipes for the things that go alongside: hearty soups, mac and cheese, spicy pickles, and tangy spreads, plus tips on choosing the right bread and cheese and grilling each sandwich at the right temperature. Details: 39 grilled cheese recipes plus 40 accompaniments By seven-time grilled cheese champion Heidi Gibson Soups, mac and cheese, pickles, and spreads included Bread, cheese, and grilling technique tips
