Set fire to flavor! Master the flavor of outdoor cooking! Whether you're grilling steak or shrimp, corn on the cob or zucchini straight from the garden, these chef's favorites are bold enough to stand up to every grilled, roasted, and barbecued food. Pick up a copy of Mark Bitterman's Craft Salt Cooking for grilling recipes and more inspiration. This set includes three small jars of salt: Bitterman's Sel Gris- The all-purpose grilling salt. Amazing on steak, in burgers, on whole fish, thick pork chops, and even hearty grilled vegetables. Fleur de Hell™ - Fleur de Sel meets Ghost Pepper! This infused salt brings spicy zing to chicken and pork, corn on the cob, corn bread, lobster and even oysters. Red Alder Smoked Salt - Dense, smoked chunks ideal for sprinkling on grilled ciabatta, burgers, and in brines. Also brings the woodsy-smoky flavor of the great outdoors to any dishes cooked indoors. Net weight by volume: Included 3 Small Jars: 2oz each Made in Portland, Oregon!
