What’s Included Ibérico Outside Skirt Steak: 1 × (17–20 oz) – Known as "Entraña," this thin, juicy cut is packed with deep, meaty flavor. With its signature marbling and bold umami bite, it sears beautifully and slices like butter. Perfect for grilling hot and fast, then serving center-stage. Ibérico Pork Collar 'Coppa': 1 × (31–42 oz) – A thick, round “money” cut from the upper collar — perfect for rubbing, glazing, and smoking. Ibérico Jowl Secreto Steak: 1 × (14-21 oz) – A rare cut from behind the cheeks, known as Secreto de Papada in Spain. Off-the-charts marbling that crisps beautifully when cooked. Ibérico Pork belly Secreto: 1 × (21–28 oz) – Succulent steak off the belly with a rich texture and remarkable aroma. Ibérico Baby Back Ribs: 1 × (30-34 oz) – Fall-off-the-bone tender and packed with rich, savory flavor. Wagyu Picanha: 1 x (10-12 oz) - A South-American favorite, this cut features a bold beefy flavor and a signature fat cap that crisps beautifully on the grill. Wagyu Tenderloin: 1 × (7–9 oz) – Lean, tender, and buttery. A prized cut known for its melt-in-your-mouth texture and clean flavor. Ground Ibérico-Wagyu Blend: 2 × (10 oz) – A rich, juicy mix of 25% Wagyu beef and 75% Ibérico pork. Perfect for next-level burgers, meatballs, or sausage patties. * Box components are subject to substitutions of equal or greater value if unavailable.
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