Fire up your charcoal grill, pellet smoker, or wood-fired offset. This bundle is packed with dry-aged Angus beef that begs for your best injection, marinade, seasoning, or rub, with plenty of cuts to impress at the weekend barbecue and easy thaw-and-grill packages that make weekday dinners a breeze. Every cut is pasture raised, grass fed, grain finished, and dry-aged, our reserve steaks up to 21 days, for the deep flavor low-and-slow cooking deserves. Includes 8-10 lb. Dry-Aged Brisket 1 - 1 lb. Dry-Aged Tri-Tip / Picanha 2 - Dry-Aged Reserve Filet Mignon 2 - Dry-Aged Reserve New York Strip Steaks 2 - Dry-Aged Reserve Boneless Ribeye Steaks 4 - Dry-Aged Sirloin Steaks 5 lbs. Dry-Aged Plate Short Ribs 24 - 1/2 lb. Dry-Aged Ground Beef Patties 10 - 1 lb. Dry-Aged Ground Beef
