Ingredients: 99.7% Sea Salt, Doña Dominga Cabernet Sauvignon (sourced from Viña Casa Silva wineries in Chile) Best Use: Use it as a rub, mix it into marinades, or sprinkle it over grilled meats for a burst of savory flavor with a subtle wine finish. Tips: Sprinkle just before or right after resting the meat. It enhances a savory taste without overpowering the natural juices OR toss vegetables in olive oil, roast until caramelised, then finish with a light dusting of Cabernet salt right before serving to preserve its aromatic lift. Fact: Doña Dominga Cabernet Sauvignon : An award-winning red wine with intense aromas of blackberries, plums, black pepper, and lavender, and a fresh finish. The integrated 3-setting grinder allows precise control over flavor intensity and texture, enabling tailored seasoning to meet expert cooking standards.
