Griottines Cherries in Brandy

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Acclaimed all over the world for their delicacy and freshness, Griottines are delicious wild morello cherries, pitted and soaked in liqueur, the unique recipe of which is a closely -guarded secret. Griottines can be eaten at any time of the day: as an aperitif or in a cocktail, and can be eaten straight from the jar or in a recipe. 1L Show more