Grissini Roller

Christmas Outpost Verified independent store

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To create crispy Italian breadsticks Traditional Italian breadsticks or “Grissini” as they are called in Italy, are fun to make and create an appetite for more: Roll the dough in r ecord time into refined “Grissini” for a delicious Mediterranean snack and much more! Rolling instead of cutting – you will be done in no time Create a large variety of Grissini Season with different spices, herbs and more Delicate, thin Grissini sticks with superior crunch Suitable for different doughs: e. g. pizza dough, puff pastry, tarte flambée dough and more Little to no waste, thanks to precise cutting Ideal for doughs up to 1/8 inch thick Ideas for savory grissini in included recipe booklet Instructions & recipes booklet included Show more