Grohmann Poly "Chopper/Cracker" knife

The Cook's Edge Verified independent store

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This chopping/cracking knife is perfect for dispatching the delicious meat from our favorite east coast crustacean, the lobster. With a nakiri like profile, you can also prepare th e mirepoix for roasting as you get ready to make bisque from the shells....you weren't going to throw those out were you? Show more