USDA Prime Brisket, Short rib & Chuck Ground Beef (1lb)

Second City Prime Steak and Seafood Verified independent store

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Second City Prime's 1lb pack of Ground Beef is the all-round best meat to use for a wide range of dishes. Make some meatballs, meatloaf, tacos, and more. The options are endless wi th our Prime Ground Beef - sealed and ready to be delivered to your door immediately. All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months. Cut: Chuck cuts from larger cuts of meat like steaks, roasts, ribs, brisket, tenderloin. Preferred Cooking Method: Second City Prime's preferred cooking method for the Prime Ground Beef is... grilling, searing, and baking. The options are endless! To meet your desired doneness, we recommend using a meat thermometer to keep an eye on the internal temperature of your meat. Preferred Cooking Time: Since there are many ways you can cook ground beef we are going to provide you with a few different cooking times. When it comes to grilling burgers, we suggest cooking them for 10-12 minutes. When searing meatballs, we suggest cooking them for a total of 15 minutes on medium-high heat. Last but not least, when it comes to cooking meatloaf we suggest baking it for 35 minutes at 350 degrees fahrenheit in the oven. Wine/Beer Pairing: Cabernet Sauvignon/ Indian Pale Ale Cut: Ground Beef Grade: USDA PRIME 85/15 Weight: 1 Pound Pack Show more