Dry-Aged Ground Beef

Salt Creek Farm Store Verified independent store

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Our dry-aged ground beef is packed with flavor and comes in our 80/20 restaurant blend. Perfect to have around for easy weeknight dinners. Packaged in one pound vacuum-sealed packs . All Salt Creek Farm beef is born and raised on our family ranch in the lush Flint Hills of Kansas. Our Black Angus cattle forage on native grasses their entire lives with no added hormones. They receive a local grain supplement during their finishing period to create premium marbling. The beef is then butchered locally and the entire carcass is dry-aged for 14 days. The combination of our herd genetics, diet, and dry aging creates an exceptional product known for tenderness and flavor. Show more