Ground Beef (80/20)

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The ideal fat ratio for flavor and juiciness. Our 80/20 ground beef browns beautifully, stays moist, and delivers rich beef flavor in every bite. Best for: Smash burgers Kofta keba b Meatballs Pasta sauce Taco meat Cooking tip: Season to taste and cook over medium-high heat, breaking the meat apart as it browns. Cook until fully browned and use in your favorite dishes like burgers, tacos, pasta sauces, or stir-fries. Show more